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Are you referring to the vegetable “ladyfinger,” also known as “okra”? It’s a green, finger-shaped vegetable commonly used in dishes like gumbo, curries, and stir-fries.
Go for spring onions with firm, unblemished bulbs and bright green, perky leaves.
The mint plant is a herbaceous perennial that is widely known.
Potatoes are rich in carbohydrates and provide a good source of vitamins like vitamin C, potassium, and some B vitamins.
To keep basil fresh, trim the stems and place them in a glass or jar of water.
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