Are you referring to the vegetable “ladyfinger,” also known as “okra”? It’s a green, finger-shaped vegetable commonly used in dishes like gumbo, curries, and stir-fries.
“Miracle Tree,” is a plant that’s packed with nutrients. Its leaves, pods, and seeds are commonly used in cooking, teas, and even as supplements because of their high levels of vitamins, minerals, and antioxidants.
Green chillies are rich in vitamins A and C, antioxidants, and capsaicin, the compound responsible for their heat. They are believed to boost metabolism, aid digestion, and have anti-inflammatory properties.
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