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“Miracle Tree,” is a plant that’s packed with nutrients. Its leaves, pods, and seeds are commonly used in cooking, teas, and even as supplements because of their high levels of vitamins, minerals, and antioxidants.
Go for spring onions with firm, unblemished bulbs and bright green, perky leaves.
The mint plant is a herbaceous perennial that is widely known.
To keep basil fresh, trim the stems and place them in a glass or jar of water.
Carrots can be stored in the refrigerator for up to a month if stored properly.
The color of a radish is a strong indicator of its taste. Pick the ones that are a rich, full red.
Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
They’re fat-free, low-sodium, low-calorie, and cholesterol-free.
Oyster Mushrooms are a healthy choice since they are very nutritious and low in calories.